Sunday, March 19, 2017

Breakfast

This morning my host took me to a lovely cafe in Guelmim, which we have decided will be our routine breakfast spot during my week here. This is their standard breakfast. The hot porridge cereal is a barley, milk and herb mix of deliciousness. Notice the olive oil for dipping the bread. Do you notice the French influence in the breakfast choices?  

Posted by at

6 comments:

  1. UnknownMarch 20, 2017 at 8:08 AM

    Scrumptious breakfast. Yes

    ReplyDelete
  2. Nick DeStefanoMarch 20, 2017 at 8:09 AM

    This looks delicious!

    ReplyDelete
  3. Jordan In The WildMarch 20, 2017 at 8:10 AM

    This breakfast looks amazing. Bring some back down to Florida please. Yes I do see the French influence with the breakfast

    ReplyDelete
  4. UnknownMarch 20, 2017 at 8:13 AM

    I notice there is not much protein in the breakfast. I wonder why.

    ReplyDelete
    Replies
    1. Patrick WhelanMarch 20, 2017 at 12:06 PM

      My partner Travis is into keeping in top athletic shape and commented on the lack of protein. Bread is the staple here and consumed at every meal.

      Delete
  5. UnknownMarch 20, 2017 at 8:15 AM

    The French influence brings an interesting aspect to the breakfeast, it makes it that much more delicious.

    ReplyDelete

Subscribe to: Post Comments (Atom)